Arrange a callback
Book a Valuation
Drop us a visit

Orange & almond polenta bundt cake

Vegan Recipe, Prep & Cook: 1 hr 15 min, Serves 8 By Chantelle Nicholson
Method

Preheat the oven to 170°C/gas mark 5. Grease a bundt tin.

To make the cake, place the ground almonds, polenta, flour and baking powder in a bowl and mix together. Whisk the aquafaba in a stand mixer until stiff peaks form. Gradually add the caster sugar and continue to whisk until glossy and all the sugar grains have dissolved.

Cut the zested and peeled orange into quarters (reserve the zest for garnishing). Place the olive oil, golden syrup and quartered orange into a blender and blitz until a smooth paste has formed. Add the melted butter, then add this mixture to the dry ingredients. Fold gently until just combined.

Fold in the aquafaba meringue then pour the mixture into the greased cake tin. Bake for 35-45 minutes until a skewer inserted comes out clean. If the cake is beginning to brown too much, cover with foil and continue to cook

Allow to cool slightly then turn out onto a cooling rack. Mix the marmalade with the zest and juice of the second orange and pour the mixture over the cake.

To make the yogurt créme, whisk the remaining aquafaba until stiff in a stand mixer. Add the caster sugar and whisk until glossy. Add the xanthan gum and continue whisking until stiff. Whisk the coconut yoghurt in a bowl then fold into the meringue.

Serve a slice of cake with the yogurt créme and garnish with the reserved orange zest.

Source: greatbritishchefs.com

Ingredients
+
For the cake
+
200g of ground almonds
+
50g of polenta, the yellow quick-cook variety
+
80g of plain flour
+
1 1/2 tsp baking powder
+
100g of aquafaba
+
100g of caster sugar
+
100g of olive oil
+
50g of golden syrup
+
1 large orange, zested and peeled
+
100g of non-dairy butter, melted
+
For the glaze
+
1 tbsp of marmalade
+
1 large orange, zested and juiced
+
Yoghurt créme
+
80g of aquafaba
+
40g of caster sugar
+
1/2 tsp xanthan gum
+
150g of coconut yoghurt
Share this article

More Hanover Recipes...

PreviousNext
Sep 11th 2024

Homemade Beef Wellington

Read more
Sep 11th 2024

Pumpkin Soup

Read more
Sep 11th 2024

Brioche Hot Dogs

Read more
Mar 26th 2024

Pasta Primavera

Read more
Jan 12th 2024

Chicken stewed in a creamy sauce with mushrooms

Read more
Sep 5th 2023

Mussels in mushroom cream sauce

Read more
Apr 12th 2023

Homemade tagliatelle

Read more
Mar 28th 2023

Beef Stroganoff

Read more
Jan 30th 2023

Shakshuka

Read more
Dec 1st 2022

Cream of cauliflower soup with sautéed wild mushrooms

Read more
Oct 18th 2022

Rhubarb & Ginger Crumble

Read more
Sep 18th 2022

Orange & almond polenta bundt cake

Read more
Sep 18th 2022

Turkish baked tomato and aubergine

Read more
Aug 18th 2022

Passion fruit and banana Eton Mess

Read more
Aug 2nd 2022

Chicken Teritaki Skewers with Griddles Spring Onions

Read more
Jul 18th 2022

Summer Berry & Lime Jellies

Read more
Back to top