From the team behind Michelin Star Omakase, TAKU INÉ, showcasing true contemporary Japanese dishes while paying homage to Edomae traditions, has opened in Hampstead High Street. Spearheaded by Chef Patron Takuya Watanabe, INÉ is led by Chef Law Kwok Meng who trained for 23 years as a sushi chef. Using only the freshest and highest quality locally sourced ingredients, the menu changes daily.
Three types of dining are offered: Counter Omakase meaning “I’ll leave it up to the chef” where Chef Meng will serve you a variety of 18 courses priced at £100 per person; a contemporary a la carte Japanese menu or private dining seating up to 14 people.
INÉ, 16 Hampstead High St, NW3 1PX, www.inebytaku.com